Rice noodles cooked in a homemade tamarind sauce, stir-fried with bean sprouts, green onions, egg, and peanuts.

Thin flat rice noodles stir-fried in a spicy sauce with egg, mushrooms, green beans, bell peppers, tomatoes, cabbage, carrots, onions, and basil.

Crispy egg noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Steamed egg noodles and chicken in traditional Chiang Mai curry topped with crispy noodles, green onion served with pickled lettuce, lime wedge and red onion

Thin flat Rice noodles stir-fried with cabbage, broccoli, carrots, and egg in a homemade sauce.

Flat rice noodles cooked with mushrooms, broccoli and carrots topped with gravy sauce.

Silver noodles stir-fried in a homemade sauce with cabbage, egg, carrots, tomatoes, mushrooms, and onions.

Steamed rice noodles, bean sprout and marinated peking duck in duck broth