Deep-fried shrimp in a delicious, yellow curry sauce with coconut milk, onions, and bell peppers topped.

Shrimps, scallops, mussels, squid, asparagus and basil leaves in a hot chili paste, Served on a hot plate.

Shrimp, mussels, scallops, and squid cooked in a Panang curry sauce in a bed of mixed vegetables, served on a hot pot.

A tasty combination of seafood, egg and sliced cabbage in coconut milk and curry sauce.

Grilled salmon topped with Panang curry sauce in a bed of mixed vegetables.

Fried soft-shell crab with fresh Thai curry, basil and bell peppers with your choice of green curry or panang curry.

Shrimp and chicken with mango, coconut milk, bell peppers, and basil leaves.

Roasted duck stir-fried with bell peppers, green beans, onions, and basil leaves.

Marinated, boneless chicken grilled in a bed of mixed vegetables.

Roasted duck in a red curry with coconut milk, tomatoes, bamboo shoots, pineapple, bell peppers, and basil leaves.

Sauteed, fresh asparagus nixed with shrimp, scallops, calamari, and carrots in a homemade chili and garlic sauce.

Shrimp, squid, scallops, and mussels stir-fried in a homemade spicy sauce with green beans, onions, bell peppers, and basil leaves.

Shrimp and scallops stir-fried in a chili paste sauce in a bed of sliced cabbage.

Jumbo shrimp cooked in choo chee sauce in a bed of mixed vegetables.

Grilled salmon topped with a spicy basil sauce stir-fried with bell peppers, green bean, carrots, onions and basil leaves.

Shrimp, squid, scallops, and mussels in a spicy chili sauce with bell peppers, carrots, onions, and basil leaves.

Fried tilapia filet in Sam Ros 3 flavored sauce (sweet, sour and chili) served with mixed vegetables.

Chicken or shrimp deep fried with battered in a bed or mixed vegetables and bell peppers served with our special sauce on, hot plate. Shrimp +$2.00

A chicken breast deep fried with batter in a special orange sauce topped with orange peels.

Baked in a clay pot, cooked shrimp mixed with silver noodles, ginger, cabbage, and celery.

Mixed seafood stir-fried with eggplant, bell peppers and basil in a special Thai sauce.